SILENCE ÇA TOUILLE - MOVIE AND FOOD FESTIVAL

Food Films
At the origin of this event, a common passion for cinema and gastronomy; and 2 books that we wrote: «les petits plats du grand écran» (1999) and Ciné-bouffe (2001); and then a 1st International Film and Gastronomy Festival in Dijon (2004 and 2005). It is therefore with gourmet pleasure that we have decided to pay tribute, through this festival, the most delicious films evoking gastronomy and the most exquisite table scenes to try to understand why and how they were cooked by the directors who imagined them, and what they bring to the narration of a film. We also had the desire to use the cinema to create a bridge with “eating well”, that is to take control of your food, to find out where the food comes from and what it contains. and discover or rediscover the taste of cooking in order to make informed choices, to eat less unconsciously. It is with an insatiable gastronomic delight that we concocted the different themes of this event.
In our village, where the oldest houses date from the 16th century, about thirty feature films have been shot. like Tess, which you can see, above, a shooting photo that we have embedded in the present of our village.

This year our Festival will take place from the 14 to the 17 OCTOBER 2026.

Theme for the year : JAPAN AND FOOD FILMS

Born in 2022, the Silence, ça touille ! Festival aims to present, in competition, gastrosophical films (short films, documentary, and feature-length films, talking about food) from around the world to film and food enthusiasts.
This films are selected by a jury of professionals.

Christophe Casazza
Festival Silence ça touille !
assolaniac.com
assolaniac@gmail.com