Michael was born and raised in Babylon, NY, attended college at Rochester Institute of Technology for photography. This is Michaels 1st film as director, producer, writer and director of photography. After 25 years as a transient photographer, from New York City to Cape Cod and New Orleans, Michael found the right subject and story he wanted to tell in his first full-feature documentary film, SPIRITUS Pizza and Ice Cream in Provincetown, MA. Michael plans to return to Cape Cod this Summer to turn his lens on the oyster farmers of Wellfleet, MA. His main career goal is to direct a feature film for a major production company.