Alfred Oliveri has dedicated his life to the world of art & entertainment. Author, producer and director he founded House of Chef, his production company where he develops full feature documentary films on stories linked to the world of gastronomy. Currently developing fiction in the same universe his films won international awards like two Biznagas de Plata at Festival de Malaga, being world premiered three times at Festival de San Sebastián and at Marche du Film at Cannes Film Festival. With his latest film “Virgilio” he won the Bronze in Film Category in the New York Festivals 2024 and now is nominated for the I Emmys this year..