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Bolognese

An intimate journey into the heart of Bologna’s culinary heritage, guided by master pasta maker Alessandra Spisni as she prepares tagliatelle with ragù.

  • Ruggero Pini
    Director
  • Ruggero Pini
    Writer
  • Ruggero Pini
    Producer
  • Alessandra Spisni
    Key Cast
  • Project Type:
    Documentary
  • Runtime:
    4 minutes 27 seconds
  • Completion Date:
    March 21, 2025
  • Production Budget:
    5,000 EUR
  • Country of Origin:
    Italy
  • Country of Filming:
    Italy
  • Language:
    Italian
  • Shooting Format:
    Digital (iPhone)
  • Aspect Ratio:
    9:16
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    No
Director Biography - Ruggero Pini

Ruggero Pini is an award-winning filmmaker, food storyteller, and digital strategist. His work spans documentaries, branded content, and viral entertainment.

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Director Statement

Bolognese is a film about identity — food as a way to rediscover roots, tradition and memory through a present, attentive gaze. It is also a reflection on sustainable tourism, grounded in values of slowness, authenticity, nature and heritage.