● Olive: It has been demonstrated that consuming olive leaves can significantly lower harmful blood levels compared to not consuming olive leaves.
● The nutritional supplement vitamin C component is part of the mix. According to many scientific studies, increasing one's daily vitamin C intake to an average of 500 milligrams may also dramatically lower high blood levels.
● Olive: It has been demonstrated that consuming olive leaves can significantly lower harmful blood levels compared to not consuming olive leaves.
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