Stories of Food: Good, Clean and Fair for All

New documentary “Stories of Food: Good, Clean and Fair for All” spotlights local participants of global Slow Food Movement featuring perspectives from BIPOC farmers, chefs, students, and food activists in relationship with the land of the Greater Twin Cities region. “Stories of Food: Good, Clean and Fair for All” is a short (15 min.) documentary spotlighting people in the Twin Cities region who are at the local forefront of Slow Food—a global movement working to ensure all people have access to good, clean and fair food.

  • Kish Daniels
    Director
  • Bud Burge
    Director
  • Liz Werner
    Writer
  • Cedar Schimke
    Producer
  • Project Type:
    Documentary
  • Runtime:
    15 minutes
  • Completion Date:
    January 25, 2022
  • Production Budget:
    8,000 USD
  • Country of Origin:
    United States
  • Country of Filming:
    United States
  • Language:
    English
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    Yes
  • Student Project:
    No
  • Slow Food USA Leader Summit

    United States
    January 25, 2022
    Premiere
  • QCTV
    Anoka, MN
    United States
    February 2, 2022
  • Greater Twin Cities United Way
    Minneapolis, MN
    United States
    April 20, 2022
    Changemaker Award
Director Biography - Kish Daniels, Bud Burge

Kish is a Minneapolis-based filmmaker and photographer that loves to connect with unique people and dive head-first into meaningful, impactful work.

Bud is a multi-skilled content creator that has an insatiable appetite for telling stories by any means necessary and collaborating with others on exciting projects.

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Director Statement

This film was an exciting project and we learned so much about the food system while making it. We're honored to be able to cinematically represent each person that shared their story with us.