Eumbok Restaurant: MSG
After his neighboring fried chicken shop owner dies in a delivery accident, broken by malicious reviews and low ratings, Kim On, the owner of a small banchan shop, loses his sense of taste. Hoping to escape the judgment of the living, he opens Eumbok Restaurant, a place that serves meals for the dead. But when the first spirit at a jesa table refuses his food, Kim On is cursed to prepare the final meals of the dead for 365 nights.
악성 리뷰와 별점에 무너진 이웃 치킨집 사장 오천이 배달 사고로 죽은 뒤, 옆가게 반찬가게 사장 김온은 미각을 잃는다. 산 자들의 평가에서 도망치고 싶었던 김온은 망자를 위한 식당 ‘음복식당’을 열지만, 첫 제사상에 나타난 혼령이 그의 음식을 거부하면서 365일 밤마다 죽은 자들의 마지막 식사를 차려야 한다.
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Ho-seung SonDirector
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Ho-seung SonWriter
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Ri YangWriter
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Ho-seung SonProducer
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Project Type:Short
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Genres:Horror, Black Comedy
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Runtime:10 minutes
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Completion Date:March 31, 2026
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Country of Origin:South Korea
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Country of Filming:South Korea
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Language:English
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Aspect Ratio:9:16
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
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Digital Cinema Package:Unavailable
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Fantasporto – Porto International Film FestivalPorto
March 8, 2026
Official Selection -
Short Shorts Film Festival & AsiaTokyo
May 1, 2026
CyberAgent Vertical Awards Shortlist -
NOX FILM FESTSalto, Uruguay
January 17, 2026
Official Selection -
The International Horror Hotel Film FestivalEngle Road Middleburg Heights, Ohio
HORROR-COMEDY INTERNATIONAL SCRIPT 1ST Place Award -
The International Horror Hotel Film FestivalEngle Road Middleburg Heights, Ohio
HORROR SCRIPT INTERNATIONAL 1ST Place Award -
Independent Horror Movie Awards
Best Short Script Winner -
The 13Horror.com Screenplay Contest
Finalist Screenplay -
Renegade Film FestivalAtlanta, GA
Semi-Finalist Screenplay -
A Night of Horror International Film FestivalEau Claire, Wisconsin
Finalist Screenplay -
British Horror Film FestivalLondon
Official Selection Screenplay -
Flickers' Rhode Island International Film FestivalProvidence, Rhode Island
Semi-Finalist Screenplay -
HorrorHound Film FestivalMilford, OH 45150
Best Concept in a Short Script Nominee, Best Short Script Nominee -
Hollywood HorrorfestCalifornia United States
Official Selection Screenplay -
Chicago Horror Film FestivalChicago
Official Selection Screenplay -
FREAK SHOW Horror Film FestivalOrlando, Florida United States
Semi-Finalist Screenplay -
Shockfest Film FestivalNew York, Las Vegas, Hollywood
Official Selection Screenplay
Ho-seung Son is the CEO of Hongeo Films and a filmmaker and screenwriter whose genre work explores the fractures Korean social systems leave on the body and identity.
Working across short films, feature projects, and anthology works, he creates stories that translate repressed emotion into the language of the body and the senses. His work has been recognized with more than 100 official selections and over 50 awards and recognitions at international film festivals.
On January 23, 2026, KoBiz, the Korean Film Council’s global film business platform, spotlighted his work for its genre-based approach to transforming emotional truth into physical experience.
His short film Will You Come Up? was officially selected for 81 international film festivals, won 47 awards, and screened in 24 countries. UNDER was selected for the 2025 BIFAN Project Spotlight and received the Kantana Post Award.
His short films National Pension and Eumbok Restaurant: MSG were both selected for the 2026 Fantasporto Fantasy Short Film Official Selection.
His major works include Will You Come Up?, National Pension, Eumbok Restaurant: MSG, UNDER, and the feature films in development Soonjeongtang and Eumbok Restaurant.
손호승은 한국 사회 시스템이 신체와 정체성에 남기는 균열을 장르로 탐구하는 홍어필름 대표이자 영화감독·각본가이다.
억압된 감정을 신체와 감각의 언어로 번역하는 작업으로 단편·장편·앤솔로지 프로젝트를 통틀어 100회 이상 국제영화제 공식 선정, 50회 이상 수상 성과를 기록했다.
영진위 KoBiz는 2026년 1월 23일 기사에서 그의 작업을 감정의 진실을 신체적 경험으로 전환하는 장르 연출로 주목했다.
단편 〈윌유컴업?〉은 81개 국제영화제 공식 선정, 47개 수상, 24개국 상영을 기록했고, 〈UNDER〉는 2025년 BIFAN Project Spotlight 선정 및 Kantana Post Award를 수상했다.
단편 〈국민연금〉과 〈음복식당: MSG〉는 2026년 Fantasporto Fantasy Short Film Official Selection에 함께 선정됐다.
주요 작업은 〈윌유컴업?〉, 〈국민연금〉, 〈음복식당: MSG〉, 〈UNDER〉, 장편 개발작 〈순정탕〉, 〈음복식당〉이다.
Eumbok Restaurant is not an AI film.
It is a story about people who are judged every day, fall apart every day, and still return the next morning to set the table.
Through the arrival of the dead, the film asks how the living survive another day.
In an era where people can die from ratings and reviews,
a chef who rejects evaluation searches for a world without stars, only to find himself trapped for 365 nights in the far crueler judgment of the dead.
This film is not simply a horror story about food or death.
It is about the violence of living in an age where evaluation has become routine.
On the vertical screen of a smartphone, food is reduced to star ratings, and even human dignity is consumed as numbers and reviews.
A notification sound that once seemed harmless gradually transforms into a siren of pressure.
I wanted to visualize this invisible violence through three overlapping vertical frames:
the smartphone screen, the ritual table, and the doorway.
Each of these frames shares the same structure: they receive, display, observe, and judge.
Moving between them, the protagonist finds that he cannot truly escape any frame at all.
This work was not conceived as social-media-style content.
It was planned and edited from the beginning around the vertical frame as a thematic device.
Through its suffocating aspect ratio, escalating notification sounds, and the relentless arrival of judgment, the film compresses a complete emotional arc into just ten minutes—
from anxiety to grotesque absurdity, from black comedy to a quiet sense of futility.
In the end, this is a complete short film about a man who runs away from human ratings, only to confront a far greater form of evaluation—
the judgment of the dead.
And in the final blackout, the audience is left to experience the claustrophobic feeling of being judged themselves.