Disco Sauce: The Unbelievable True Story of Penne Alla Vodka.

Early Award Winner:
Bob Saget for Best Comedy 2023 TASTE AWARDS
MarCom Platinum Documentary Award
Viddy Platinum Documentary Award

About the Sauce ...
Penne Alla Vodka is America's dirty little secret. You can have it hungover from the diner, or for 40 bucks a plate at the finest restaurants. While it's secret origin might surprise you, it's sordid history will baffle you, which is why two best friends decided to deep dive into what's lovingly called "disco sauce" and discover it's secret powers that polarize the culinary world like no other dish.

Grilling celeb chefs, exploring NYC's best clandestine markets, having it analyzed by scientists, even sourcing illegal ingredients for this ridiculous dish is no match for these two cooking cousins who will, once and for all, put an end to the debate of what Penne Alla Vodka should be.

This is more then just a dish, it's a metaphor for society as a whole. Have we gone food crazy? Yes. Will we ever be satisfied? Never.

A film by Serrini
www.robertoserrini.com

Film Featuring:
Chef JJ Johnson of James Beard award winning Fieldtrip
Chef Jae Lee of Nowon NYC
Chef Pasquale Cozzolino of Ribalta
Chef Jeremy Spector of Brindle Room
Chef Gaetano Arnone of Babbo
The Father of Molecular Gastronomy Herve This
Chemist Federic Meylan of the University of Lausanne
Atef Boulabbi "the spice queen" of SOS Chefs
Anthony Maranese head distiller of Kings Country Distillery
Peter Boggia owner of Moto Borgotaro