Celebrate Bairrada With Vasco d'Avillez
Vasco d’Avillez takes a journey through the secrets of wine created in the Bairrada region in Portugal. Set out to discover what makes it special, from the terroir to the glass, including the climate, the grape varieties and the love with which the producers treat their vineyards. Thus sharing secrets of generations that deserve the recognition of everyone who tastes the 4 wonders of the Mealhada table.
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Paulo FajardoDirectorTerra Queimada, A Primeira Linha de Wellington
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Vasco d'AvillezWriterA Essência
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Ricardo VenâncioWriterPrimeiro Jornal, Jornal da Noite, A Primeira Linha de Wellington
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Filomena PinheiroProducer
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Paulo FajardoProducerTerra Queimada, A Primeira Linha de Wellington
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Joaquim CorreiaProducer
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Vasco d'AvillezKey CastA Essência
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António Jorge FrancoKey Cast
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António SelasKey Cast
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Alexandre AlmeidaKey Cast
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Filipa PatoKey Cast
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Messias VigárioKey Cast
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Diana JorgeKey Cast
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Raquel CarvalhoKey Cast
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Project Title (Original Language):Celebrar a Bairrada com Vasco d'Avillez
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Project Type:Documentary, Short
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Runtime:14 minutes 57 seconds
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Completion Date:November 29, 2024
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Country of Origin:Portugal
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Country of Filming:Portugal
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Language:Portuguese
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Shooting Format:Digital
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Aspect Ratio:16:9
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
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X Gala das 4 Maravilhas da Mesa da MealhadaMealhada
Portugal
November 29, 2024
Premiere -
Cineteatro MessiasMealhada
Portugal
December 6, 2024
Guest Film -
Camões TVToronto
Canada
January 11, 2025
North American Premiere
Guest Film
Distribution Information
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Município da MealhadaDistributorCountry: PortugalRights: All Rights
Paulo César Fajardo was born in 1980, in the city of Figueira da Foz, Portugal.
He began his activity as an independent producer in 1999, having developed several documentary and fiction projects, and in 2006, he completed his degree in Tourism from the Polytechnic Institute of Leiria (Portugal).
"Outono/Fall" (2000), his first short film, earned him the International Critics' Prize at the Figueira da Foz International Film Festival. In the following years he collaborated as a freelancer in the areas of camera operator, editor and director in entertainment programs for various national and international television channels; SIC, RTP, TVI, Canal 6 - Pluricanal, SportTV, VIVA, GMTV, TV5 and CamõesTV.
Among his most noticeable films, which earned him national and international recognition at film festivals, are the documentaries "Berlenga - A Ilha do Farol" (2011), "A Rebentação/Breaking Waves" (2018), "A Primeira Linha de Wellington/Wellington's First Line" ( 2021), "Africa, como eu a vi" (2024) and the film “Terra Queimada/Scorched Earth” (2022). In 2012, as a co-host, he started the podcast "VHS", the longest-running cinema podcast in Portugal, and from 2012 to 2016, he created and directed the web tv "BairradaTV".
In 2017 he was co-founder of the "Marmostra" film festival, in 2019 he was a founding member of "Cineclub Bairrada", and in 2023 he was invited to co-program "Encontros de Cinema na Mealhada/Cinema Meetings in Mealhada". From 2004 to the present, he has been working as a tv news cameraman and editor for the television channels SIC and SIC Notícias, where he highlights the production of several special reports and the weekend section "Castelos of Portugal/Castles of Portugal" for the news program "Jornal da Noite".
"Celebrate Bairrada" invites you on a journey through the senses and the most special flavors of Mealhada, particularly those experienced in the wines.
Vasco d'Avillez, renowned winemaker, is the guide on this trip through Mealhada, a unique place in Portugal, where the different soils, the Atlantic climate and the Bussaco mountain range, provide unique wines, which can be tasted with roast suckling pig, traditional bread and Luso water. Together, these ingredients form the 4 wonders of the Mealhada table.
Essentially focused on wine production, Vasco d'Avillez tells stories of passion and explores, through knowledge and taste, what makes them unique and what explains the growing success of those made here. Local producers thus have the opportunity to reveal some of the secrets that guarantee the highest level of quality and differentiate a product that sustains a large part of the economic activity in the municipality of Mealhada.