Bolognese
An intimate journey into the heart of Bologna’s culinary heritage, guided by master pasta maker Alessandra Spisni as she prepares tagliatelle with ragù.
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Ruggero PiniDirector
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Ruggero PiniWriter
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Ruggero PiniProducer
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Alessandra SpisniKey Cast
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Project Type:Documentary
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Runtime:4 minutes 27 seconds
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Completion Date:March 21, 2025
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Production Budget:5,000 EUR
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Country of Origin:Italy
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Country of Filming:Italy
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Language:Italian
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Shooting Format:Digital (iPhone)
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Aspect Ratio:9:16
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
Ruggero Pini is an award-winning filmmaker, food storyteller, and digital strategist. His work spans documentaries, branded content, and viral entertainment.
Bolognese is a story about memory, time, and the hands that keep tradition alive. I tried to capture the essence of Bologna’s cuisine through gestures, sounds, and emotions, imagining food as a bridge, connecting past and future.