After Service

On a busy Saturday night, head chef Matt seeks to reconcile a recent loss while attempting to keep his cool in a tense restaurant kitchen.

  • Hamish Phillips
    Director
  • Hamish Phillips
    Writer
  • Lilia Bowes
    Producer
  • Jack Buenfeld
    Camera
  • Oscar Dunbar
    Audio
  • Max Hammerstein
    Editor
  • Ben Lyons-Reid
    Composer
  • Jono Darby
    Key Cast
    "Matt"
    Changed Forever, Oh! The Cleverness of Me
  • Chloe Zodrow
    Key Cast
    "Laura"
    Girls and Boys, The Penelopiad
  • Daniel Fryar Calabro
    Key Cast
    "Pete"
    Virtue of Memory, In the Present
  • Meg Ronoastro
    Key Cast
    "Ella"
    Spring Awakening, Meta-Metamorphosis
  • Project Type:
    Short
  • Genres:
    Drama, Food
  • Runtime:
    8 minutes 17 seconds
  • Completion Date:
    November 23, 2023
  • Production Budget:
    300 AUD
  • Country of Origin:
    Australia
  • Country of Filming:
    Australia
  • Language:
    English
  • Shooting Format:
    Digital
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    Yes - MAPS/AIE
  • Fleurieu Film Festival
    Adelaide
    Australia
    February 2, 2024
    Fleurieu Film Festival
    Focus on Fleurieu
Director Biography - Hamish Phillips

After beginning his career in acting at the age of 10, Hamish began filmmaking in 2015. Humble beginnings creating short films on his iPhone lead him to pursue the art into high school and later through Flinders University. Having acted in films such as "Welcome to Iron Knob", "The Pack" and "Talk to Me", Hamish is well versed in the film industry. Now having studied at the Academy of Interactive Entertainment/MAPS Film School, he continues in his pursuit to extend his voice in the art of filmmaking.

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Director Statement

I sought to create "After Service" to highlight the way that food can bring us together. I have always been interested in the culinary arts, and have a history of experience in the hospitality industry; it was this that made me want to share and comment on the high-stakes and often tense setting of a restaurant kitchen. As such, many of the profanity-filled, sometimes violent moments in the opening scene of "After Service" are inspired by or taken from real scenarios I have experienced.

Inspired by the hit television show "The Bear", I wanted to show how people can attach emotion and memories to food, as the main character Matt (methodically played by Jono Darby) does when recreating a dish that his recently deceased mother used to make. Using the resources provided to us by MAPS/AIE and a small budget of $300, the crew and I were able to shoot the entirety of "After Service" in just 72 hours, a challenging yet exciting venture. Working with a cast of professional actors awarded me the opportunity to find more and more depth in the film's characters, in that every character has their own set of desires and needs below their facades that shape their nature in the film.

The film uses the asset of a virtual production wall for some flashback scenes, an undertaking that provided its own set of perks and setbacks. The use of virtual production was exciting, as myself and the crew were given the opportunity to utilise an up-and-coming piece of technology in the film industry, although our limited knowledge and budget often proved difficult when attempting to navigate its usage.

The choice to simulate VHS footage in the beach flashbacks came from my own upbringing in the early 2000's, when my mother would often film our family outings on a Sony Camcorder. I wanted to recreate the texture of those home-videos in the memories of the main character Matt.

This film also gave me the opportunity to exercise my abilities as a musician and songwriter through the original song "Ebb and Flow", that closes the film. The decision to set the final scene of "After Service" to a needle drop came early in the editing process, which led me to an old demo of the song from a year ago. I think the lyrics and distant, sometimes sombre melody succeed in grasping the feeling nostalgia and flood of memories that Matt is experiencing in that scene.

I hope that viewers will be able to feel the palpable pressure of the restaurant kitchen setting, and that audiences can empathise with Matt through the universal experiences of food and loss.