Ramen Day

RAMEN DAY is a short documentary that delves into the heart of the Vermont Everyone Eats program, showcasing its profound impact on combating food insecurity and revitalizing local food systems.

The COVID-19 pandemic resulted in 1 in 3 Vermonters experiencing food insecurity, which represents a historically high level of need. The socio-economic impacts were also devastating for many small businesses across the state, and especially hard hit were food producers and restaurants. In addition, many people were also facing housing insecurity and this had a direct impact on their ability to prepare nutritious meals. Data from the University of Vermont showed that lower income households were hit disproportionately hard by these complex conditions. Many people taking advantage of the temporary housing program were residing in Motels, at best with only a small refrigerator and microwave. This made it exceedingly hard to utilize the ingredients historically provided by food pantries.

The Vermont Everyone Eats program attempted to mitigate the rapidly rising level of food insecurity by deploying a locally controlled model of prepared meal distribution. The innovative approach connected people growing the food, people preparing the food, and people who were in need of a healthy, balanced meal.

We hear about the program's impact through interviews with general store owners, executive directors of community action groups, food science academics, local organizers, volunteers and the meal recipients. The film showcases the interconnectedness of the individuals and organizations involved, highlighting the collaborative spirit that drove this silo-busting initiative forward.

Documentary footage explores the multifaceted aspects of Vermont Everyone Eats gathered over multiple seasons. The program was built upon the notion of local control, and it operated differently in each part of the state. We follow the passionate restaurateurs and chefs who stepped up to create delicious meals using locally sourced ingredients. We hear the stories of individuals and families whose lives have been touched by this program, witnessing firsthand how access to healthy, prepared meals can restore hope and dignity during challenging times.
Also highlighted are the positive ripple effects of Vermont Everyone Eats on local economies. By supporting local farmers and businesses, this program was a catalyst for sustainable growth, strengthening the fabric of communities and fostering resilience in Vermont's local food systems. We hear this reiterated in the words of small business owners who would not still be open were it not for the Vermont Everyone Eats program.