Ramen Day

This documentary delves into the heart of the Vermont Everyone Eats program, showcasing its profound impact on combating food insecurity and revitalizing local food systems.

We hear about the program's impact through interviews with general store owners, executive directors of community action groups, food science academics, local organizers, volunteers and the people who received the meals. I wanted to showcase the interconnectedness of the individuals and organizations involved, highlighting the collaborative spirit that drove this silo-busting initiative forward.

We explore the multifaceted aspects of Vermont Everyone Eats through verite footage gathered over multiple seasons. The program was built upon the notion of local control, and it operated differently in each part of the state. We follow the passionate restaurateurs and chefs who stepped up to create delicious meals using locally sourced ingredients. We hear the stories of individuals and families whose lives have been touched by this program, witnessing firsthand how access to healthy, prepared meals can restore hope and dignity during challenging times.

I also felt it critically important to highlight the positive ripple effects of Vermont Everyone Eats on local economies. By supporting local farmers and businesses, this program was a catalyst for sustainable growth, strengthening the fabric of communities and fostering resilience in Vermont's local food systems. We hear this reiterated in the words of small business owners who would not still be open were it not for the Vermont Everyone Eats program.