Behind the Strings
When Mao’s Cultural Revolution ended, China’s door cracked open. Four young, classically trained musicians seized the opportunity to flee to the West. They've performed for 36 years in the U.S. and around the world. Behind the Strings tells how they got there, and the price they pay to stay on top. And, why China is now inviting them back to perform the music that was previously banned.
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Hal RifkenDirectorBlue Like Me, Edible Roots with Martin Yan
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Michael PeroffWriterAround the World
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Hal RifkenWriterBlue Like Me, Edible Roots with Martin Yan
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Michael PeroffProducerAcross the Pacific
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Tracy Nicole CringEditorDanseur
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Project Type:Documentary, Feature
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Runtime:1 hour 15 minutes
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Completion Date:August 17, 2020
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Production Budget:175,000 USD
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Country of Origin:United States
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Country of Filming:China, France, Mexico, United States
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Language:English
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Shooting Format:Digital
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Aspect Ratio:16:9
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
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Woodstock Film FestivalWoodstock, NY
United States
September 30, 2020
Worldwide Premier -
Montclair Film FestivalMontclair, NJ
United States
October 16, 2020 -
Hamptons Doc FestBridgehampton, NY
United States
November 3, 2020 -
Beloit International Film FestivalBeloit
United States
February 20, 2021 -
Woods Hole Film Festivalwoods Hole
United States -
Richmond International Film FestivalRichmond
United States
September 12, 2021
Nominee for Best of Festival -
Classical Arts Film FestivalNapa
United States
August 26, 2021
Best Documentary -
Chagrin International Documentary Film FestivalChagrin Falls
United States
October 8, 2021 -
UTAHDOC Film Festival
United States -
Toronto Independent Film FestivalToronto
Canada
Hal Rifken has worked as a cinematographer and documentary film producer/director for over 30 years. Beginning his career as an educator, he shifted from academic studies at the University of Wisconsin to filmmaking. After apprenticing with local filmmakers in Madison, he moved to New York City and immediately began production on a series of informational videos for District 75, NYC’s special education department. Production highlights: he spent 2 years on location for the Food Network shooting Chef Martin Yan as he shared his wok with fellow food enthusiasts (Edible Roots Wit Martin Yan).
His documentary subjects include one on an Indian-American artist (Blue Like Me: The Art of Siona Benjamin); a profile of a 300 pound drag queen (Dixie Queen); and 5 years shooting producer Michael Peroff’s ambitious string quartet project (Behind The String). Currently he is producing a documentary on Guatemala’s indigenous Maya people (Guatemala: Trouble in the Highlands).
One of the attractions of documentary filmmaking is the opportunity to learn something about which one knows very little. When Producer Michael Peroff approached me to partner with him on a documentary that would profile a string quartet, my exposure to classical music—not to mention chamber music--was nonexistent. I had worked for Sony Music for a period but that involved rock, jazz, R & B, and pop artists. But I said yes, nonetheless, and a new learning challenge began.
Five years later, I can now say I know a bit about chamber music and why Mao’s Cultural Revolution banned it. And about the heart of the documentary: what it takes to become a world-renowned quartet, four guys fiddling together, managing to not kill each other over artistic differences.
I served as both Director and Cinematographer, which I found a fascinating challenge. Happy to say that alongside editor Tracy Cring, we pulled off a remarkable film.