What Should I Put in My Coffee?
"What Should I Put in My Coffee?" is the world’s first feature-length documentary about coffee creamer.
Using this seemingly light-hearted topic as a starting point, the film explores big ideas about dairy and its plant-based alternatives, farming and agriculture, and the role of consumers in our current food system.
Proudly produced in the Pacific Northwest of the United States, the film features interviews with a number of corporations and individuals who intersect with coffee, dairy, and dairy alternatives: representatives from Starbucks and Seattle's local coffee scene; dairy farmers across Washington state; Oatly, the oat milk producer; vegan activists, including Lauren Ornelas of the Food Empowerment Project; and many more. The voices of several consumers are also featured, with no single point-of-view taking precedent.
Lyrical passages, cheeky asides, and bold tangents take viewers on a free-associative journey through what coffee creamer means to us—personally, politically, historically, and even spiritually. Where other documentaries take sides and push agendas, "What Should I Put in My Coffee?" meditates on—and refuses to make up its mind about—one of the most pressing questions of our time: is animal agriculture ethical?
Runtime:1 hour 33 minutes 15 seconds
Completion Date:December 4, 2019
Production Budget:10,000 USD
Country of Origin:United States
Country of Filming:United States
Shooting Format:Blackmagic RAW (Digital)
Jon’s had a long career in communications and marketing, primarily for nonproﬁt organizations and government agencies. He’s passionate about education and early childhood programs, social services, and (of course) food system ethics. Although this is Jon’s ﬁrst feature-length ﬁlm project, his resume is full of video production projects for past employers, most of which he managed soup-to-nuts. Jon handled all aspects of the production for "What Should I Put in My Coﬀee?," including photography, sound design, editing, musical composition and performance, and etc.
Jon’s ﬁlm-related credentials also include hundreds of thoughtful movie reviews for outlets such as Slant Magazine, Box Oﬃce Magazine, and Documentary Magazine. Read more here: https://www.rottentomatoes.com/critic/joseph-jon-lanthier/movies
Every morning, over two hundred million Americans prepare themselves for the day ahead with coffee. The US consumes more coffee than any other country in the world (though not, interestingly, if measured per capita—that distinction belongs to Finland), and we drink the majority of it whitened, or “creamed,” and sweetened.
I’ve been drinking coffee habitually since I was fourteen, and have rarely paused to consider the significance of this ante-meridian ritual. It started with eager copies of my father’s morning cup—strong Folgers or Yuban brewed in a cracked plastic Mr. Coffee machine, taken black. Eventually, the acidity began to get to me, so half-and-half was added to spare my stomach. Since then, my tastes have expanded—into French Presses, pour-overs, Kyoto-style cold brew, single-origin beans, and more—but my serving style of choice remains the same.
Dozens of documentaries have been made about coffee: its history, ethics, production, how to make the perfect cup, etc, etc, etc. I wanted to make the world’s first documentary about coffee creamer. Why? Because I use it, almost every single day, multiple times a day, and I think that what we choose to put in our coffee says something about who we are.
Coffee creamer also comes to us via a multi-million dollar industry that overlaps with dairy farming, agriculture, and big tech—juggernauts of capitalism, some of which are driving the most pressing environmental concerns of our time. How can coffee drinkers make purchasing decisions that balance taste, mouthfeel, dietary restrictions, ethics, and more? With so much online content arguing for and against any and every conceivable opinion, how can any of us know who or what to trust when it comes to coffee creamer—or any consumable, for that matter?
To explore these issues I talked to a broad range of individuals who intersect with coffee creamer in various ways—baristas, farmers, agricultural researchers, historians, and consumers of all backgrounds. I asked them about their habits and perspectives, and how those formed. I structured these interviews more like conversations—the freewheeling, let-your-guard-down type that one might have over a late night espresso to sober up after too much wine—and allowed participants to drift into whatever topics they wished. This yielded some astounding stories and insights that I’m proud to share with the world.
With that said, I hope this isn’t seen as your typical “socially conscious” documentary. I’ve permitted myself to creatively riff on the subject matter. I’ve also tried to embed my values into the making of the film. Here are a few considerations that have defined my approach:
--Doc, Essay, or Drama?--
While most of the film resembles a traditional documentary, scripted passages are also included for tone, and to dramatize information I discovered in research. Other narrated sections owe a significant debt to essay-films by Chris Marker, Alain Resnais, and John Berger, among others.
--It’s personal, not political--
While my point-of-view is transparently and unapologetically critical of capitalism and consumerism, I’ve tried to create an open-ended inquiry that can stand apart from many food documentaries that promote a specific agenda. (Think: Eating Animals or Food, Inc.) This isn’t an exposé intended to change consumer’s minds with irrefutable evidence. I’m more interested in examining how consumers make up their minds in the first place. So you won’t find too many data points or infographics about how dairy contributes to global warming in the film. You will, however, hear consumers, farmers, activists, and others explaining their beliefs and values, and sharing the experiences in early life that shaped their opinions.
I’m a white, heterosexual cis-male. One of the many sociopolitical advantages I enjoy is the ability to express thoughts and opinions freely with the expectation that others will listen. I wanted to try to balance my privileged perspective by emphasizing the voices of groups to which I do not belong. I interviewed more women than men, and I sought out as many opportunities as possible to speak to people of color. (There are very few films on health / wellness / environmental themes that feature African Americans, as a recent New York Times article points out.) My intention wasn’t to ask these individuals to speak for the greater populations to which they belong, of course; I only wanted to ensure that the chorus of voices in the film erred on the side of diversity.
Producing "What Should I Put in My Coffee?" has truly been a labor of love, curiosity, and obsession. It is a public record of my search for meaning within our tangled food system—and much like our food system, the finished product is far from perfect, with many questions left unresolved. I believe, however, that the conversation to which it contributes is critical and timely. I hope we never stop discussing, debating, and deliberating the merits and shortcomings of what we put in our coffee.