On the Line

A death row chef questions mercy and justice as he cooks the meal of his life.

Brief Synopsis:

Sue, an inmate at Texas State Penitentiary, has been under the tutelage of Chef, cooking last meals for death row inmates. After Chef is released, Sue must adjust to cooking last meals alone, while maintaining a relationship with his wife and daughter. The two friends support one another through letters… until an unfortunate incident has them crossing paths again.