Alice Waters: How to Start a Food Revolution
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, Chez Panisse has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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Nani Sahra WalkerProducer
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Erik Himmelsbach-WeinsteinProducer
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John McCutchenProducer
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Nani Sahra WalkerDirector
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Nani Sahra WalkerWriter
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Alice WatersKey Cast"Herself"
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Ron FinleyKey Cast"Himself"
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Michael PollanKey Cast"Himself"
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Bob CannardKey Cast"Himself"
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Cody LongEditors
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Nani Sahra WalkerEditors
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Nani Sahra WalkerCinematographers
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Cody LongCinematographers
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Yadira FloresCinematographers
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Jessica ChenCinematographers
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Project Type:Documentary
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Genres:Food, Environment
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Runtime:24 minutes 1 second
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Completion Date:October 18, 2021
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Country of Origin:United States
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Country of Filming:United States
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Language:English
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Shooting Format:Digital
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Aspect Ratio:16:9
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
Distribution Information
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Los Angeles TimesDistributor