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The Sahel Cuisine: Fura Da Nono

A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.

  • Zamani Istifanus
    Director
  • Zamani Istifanus
    Writer
  • Zamani Istifanus
    Producer
  • Emmanuel Chaba
    1st Assistant Director
  • David Job
    Camera Operator
  • Bello Mustapha
    Camera Operator
  • Uwengkam Mathew
    Wardrobe Assistant
  • Farid Daba
    Production Assistant
  • Anita Isoken
    Production Assistant
  • Gamaliel Bahago
    Photographer
  • Maryam Yunusa Zakariyya
    Poster Girl
  • David Job
    Drone Operator
  • Abduljabbar Gali
    BTS Photographer
  • Faizah Raji
    BTS Photographer
  • Amazing Jay
    BTS Photographer
  • Zamani Istifanus
    Editor
  • Prince Akpa
    Colorist
  • Smart Prince
    Animation & VFx
  • Joshua Mitong Danladi
    Sound Design
  • Zamani Istifanus
    Voice Narration
  • Omen Studios
    Poster Design
  • Farid Daba
    Location Manager
  • Lorito House
    Production Company
  • Project Type:
    Documentary, Short
  • Genres:
    History, Documentary, Drama
  • Runtime:
    8 minutes 3 seconds
  • Completion Date:
    December 11, 2024
  • Production Budget:
    1,500 USD
  • Country of Origin:
    Nigeria
  • Country of Filming:
    Nigeria
  • Language:
    English
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    No
Director Biography - Zamani Istifanus

Zamani Istifanus Nigerian-born video director, writer and photographer who is very passionate about storytelling and bringing African stories to a global audience. As a self taught filmmaker I believe in the power of creative images to tell stories that resonate across cultures and borders. My journey has been about capturing the essence of our experience, our heritage and our dreams. Through each project, from “Sarz: Sound from the Other Side” to “The Sahel Cuisine: Fura Da Nono” , I strive to use cinematic tools to craft visuals that speak to the heart, showcasing African narratives with authenticity and impact.

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