The Sahel Cuisine: Fura Da Nono
A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.
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Zamani IstifanusDirector
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Zamani IstifanusWriter
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Zamani IstifanusProducer
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Emmanuel Chaba1st Assistant Director
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David JobCamera Operator
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Bello MustaphaCamera Operator
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Uwengkam MathewWardrobe Assistant
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Farid DabaProduction Assistant
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Anita IsokenProduction Assistant
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Gamaliel BahagoPhotographer
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Maryam Yunusa ZakariyyaPoster Girl
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David JobDrone Operator
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Abduljabbar GaliBTS Photographer
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Faizah RajiBTS Photographer
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Amazing JayBTS Photographer
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Zamani IstifanusEditor
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Prince AkpaColorist
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Smart PrinceAnimation & VFx
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Joshua Mitong DanladiSound Design
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Zamani IstifanusVoice Narration
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Omen StudiosPoster Design
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Farid DabaLocation Manager
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Lorito HouseProduction Company
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Project Type:Documentary, Short
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Genres:History, Documentary, Drama
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Runtime:8 minutes 3 seconds
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Completion Date:December 11, 2024
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Production Budget:1,500 USD
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Country of Origin:Nigeria
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Country of Filming:Nigeria
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Language:English
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Shooting Format:Digital
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Aspect Ratio:16:9
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
Zamani Istifanus Nigerian-born video director, writer and photographer who is very passionate about storytelling and bringing African stories to a global audience. As a self taught filmmaker I believe in the power of creative images to tell stories that resonate across cultures and borders. My journey has been about capturing the essence of our experience, our heritage and our dreams. Through each project, from “Sarz: Sound from the Other Side” to “The Sahel Cuisine: Fura Da Nono” , I strive to use cinematic tools to craft visuals that speak to the heart, showcasing African narratives with authenticity and impact.