Private Project

The Food That Fuels

“The Food That Fuels” is a compelling short film that spotlights the San Joaquin Valley’s vital contribution to global food production. Through the voices of diverse local farmers, the film paints a vivid picture of the region's rich agricultural heritage and underscores UC Merced's deep-rooted connection to it. It calls for a forward-thinking commitment to preserving and nurturing the Valley’s legacy for future generations.

  • Life's Interpretaion
    Director
  • Ed Porter
    Director
  • Ed Porter
    Writer
  • 30thr33 Productions
    Producer
  • Anthony Pangelina
    Key Cast
  • Mitch Vanagten
    Key Cast
  • Danny Royer
    Key Cast
  • Manuel Villanueva
    Key Cast
  • Luis Villanueva
    Key Cast
  • Lena Xiong-Perez
    Key Cast
  • David Souza
    Key Cast
  • Marc Marchini
    Key Cast
  • Project Type:
    Documentary, Short
  • Runtime:
    24 minutes 42 seconds
  • Completion Date:
    November 1, 2024
  • Production Budget:
    20,000 USD
  • Country of Origin:
    United States
  • Country of Filming:
    United States
  • Language:
    English
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    Yes
  • Student Project:
    No
Director Biography - Life's Interpretaion, Ed Porter

Ed Porter is a dynamic figure whose diverse talents extend beyond the kitchen into film and storytelling. Known for his appearances on Guy’s Grocery Games and Netflix’s Pressure Cooker, Porter has established himself as a chef, musician, and media personality. His creative endeavors stem from a unique blend of culinary excellence and expressive storytelling, honed by international experiences and a rich cultural background in music and food.
In his short film "The Food That Fuels", Porter showcases his love and appreciation for The San Joaquin Valley as well as his passion for sustainability and farm-to-table practices. The film captures his exploration of local farming and agricultural innovation, with segments filmed during his visit to UC Merced and nearby farms. The project emphasizes the power of community and sustainable food systems, aligning with Porter's belief that sharing food enriches both body and spirit​.

Add Director Biography
Director Statement

The Food That Fuels reflects my commitment to spotlighting a region that supplies an incredible portion of the food enjoyed by millions each day, while also emphasizing the essential connections between local farming, sustainability, and shared meals. This film was inspired by my experience visiting UC Merced and nearby farms, where I observed the dedication and ingenuity of chefs, farmers, and ultimately educators. Through this film, I seek to illuminate the importance of this region and how the ingredients we often overlook are cultivated with meticulous care and passion, enhancing not only our diets but our sense of community. It is a tribute to those who pour heart and skill into every planting and harvest. My hope is that viewers come away motivated to value and support local food systems, understanding that what nourishes our bodies also strengthens our bonds with each other.