Experiencing Interruptions?

Stars' Top Recipe at Fun-Staurant

A cooking battle between celebrities is held. Based on a theme, celebrities will develop and reveal their own creative recipes, plus cooking personally. They will also share various cooking tips and other related helping points. The competing dishes are then judged by a judge squad, and the winning dish will be available in GS25 outlets around South Korea the next day after the announcement of the winning dish.[6] In addition, the winning dishes, beginning Round 17, are also available in online markets, in the form of a meal kit.

  • YuMin Lee
    Director
  • ByungIl Youn
    Director
  • JaeHyun Yoo
    Director
  • Soonyoung Paik
    Writer
  • DeokSun Park
    Producer
  • SolMi Park
    Key Cast
  • SooYoung Ryu
    Key Cast
  • ChanWon Lee
    Key Cast
  • YeRyun Cha
    Key Cast
  • JiHye Han
    Key Cast
  • Boom
    Key Cast
  • YounBok Lee
    Key Cast
  • Bomin Kim
    Key Cast
  • KBS
    Production company
  • EL Media
    Production company
  • Hyejin Jang
    Editors
  • Heesoo Kim
    Sound sync
  • TUBE
    Sound Engineer
  • Oz Studio
    Postproduction
  • Hyunyoung Lee
    Music
  • Minsik Oh
    Sound Effects
  • Yohan Jung
    Camera
  • Jiwoong Kim
    Camera
  • Jungeun Im
    Camera
  • Project Type:
    Feature, Television
  • Genres:
    Studio Show, Cooking show, Cooking battle
  • Runtime:
    1 hour 16 minutes 15 seconds
  • Completion Date:
    May 13, 2022
  • Country of Origin:
    Korea, Republic of
  • Country of Filming:
    Korea, Republic of
  • Language:
    Korean
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    No
Director Biography - YuMin Lee, ByungIl Youn, JaeHyun Yoo

Lee has worked as the main director of this show since May, 2022. The program means literally "New Item Released from Convi-staurant" in Korean.

Add Director Biography
Director Statement

The point of this program is to show the ‘story of eating and living’. It is a device to show the intention of planning well to develop a menu with a given theme and compete, and then release it as an actual meal kit. When I see stars making delicious food and eating deliciously, I think viewers' sympathy points arise. In particular, the part that I am making as a directing point these days is the on-the-spotness. We are working hard so that viewers can feel the taste, smell, atmosphere, and five senses at once just by looking at the food the performers are making. A scene that immediately comes to mind when you see it is more important than a pretty dress. Some say that ‘mukbang’ is out of trend, but I don’t think there is as much immediate entertainment.