Mexican Restaurant

Tastes homemade, tastes like family
A Mexican restaurant in the US, from permits, culinary preparation, employees, food and everyday hispanic life, with guests and chefs that will give advice or disasters.
This TV series of six 30 minute episodes, where we capture the investments of a Mexican restaurant in the city of Houston. From attorney meetings to banks, as well as the franchise operations. To sign the lease contract and all the legal details. The hiring staff process and with that the peculiarity resignignations that you find yourself with lots of operation issues.