Made With Cariño

Short Documentary Film. Taste cannot be bound by international borders. This film focuses on restaurants originally from Nuevo Laredo, Tamaulipas who have moved and started a new journey in Laredo,Texas. Foods with unique styles, all made with cariño (love).

  • Tano Treviño
    Director
  • Daniela M. Ortiz
    Producer
  • Project Type:
    Documentary, Short
  • Runtime:
    17 minutes 37 seconds
  • Completion Date:
    November 28, 2019
  • Production Budget:
    100 USD
  • Country of Origin:
    United States
  • Country of Filming:
    United States
  • Language:
    English
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    Yes
  • Student Project:
    Yes
  • Cine de la Frontera 2019
    Laredo, TX
    United States
    December 10, 2019
    Student Showcase @ Alamo Drafthouse
Distribution Information
  • Pending
Director Biography - Tano Treviño

New to the Film Festival circuit, Tano Treviño, M.A. has experience producing creative shorts, self-made electronic music, and marketing material for a local soccer team on the U.S./Mexican border. He is a graduate form Texas A&M International University with a Master's in Organizational Communication and is currently employed by the Texas Commission on Environmental Quality. Although Tano is passionate about Texas environmentalism, his true artistic expression is displayed though film.

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Director Statement

If you don't do what you love, not only will you never be happy, your creations will not come out well; and apart from that, you will never grow as a person. Filming is something I always put a piece of my heart into. I hope you enjoy.