Made With Cariño
Short Documentary Film. Taste cannot be bound by international borders. This film focuses on restaurants originally from Nuevo Laredo, Tamaulipas who have moved and started a new journey in Laredo,Texas. Foods with unique styles, all made with cariño (love).
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Tano TreviñoDirector
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Daniela M. OrtizProducer
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Project Type:Documentary, Short
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Runtime:17 minutes 37 seconds
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Completion Date:November 28, 2019
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Production Budget:100 USD
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Country of Origin:United States
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Country of Filming:United States
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Language:English
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Shooting Format:Digital
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Aspect Ratio:16:9
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Film Color:Color
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First-time Filmmaker:Yes
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Student Project:Yes
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Cine de la Frontera 2019Laredo, TX
United States
December 10, 2019
Student Showcase @ Alamo Drafthouse
Distribution Information
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Pending
New to the Film Festival circuit, Tano Treviño, M.A. has experience producing creative shorts, self-made electronic music, and marketing material for a local soccer team on the U.S./Mexican border. He is a graduate form Texas A&M International University with a Master's in Organizational Communication and is currently employed by the Texas Commission on Environmental Quality. Although Tano is passionate about Texas environmentalism, his true artistic expression is displayed though film.
If you don't do what you love, not only will you never be happy, your creations will not come out well; and apart from that, you will never grow as a person. Filming is something I always put a piece of my heart into. I hope you enjoy.