Cru
To succeed in the world of haute cuisine you need more than creativity. A young chef must learn that in this kitchen a lot of blood, sweat and tears go into making every dish.
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David OeschDirector
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David OeschWriter
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Zurich University of the ArtsProducer
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Jeanne WernerKey Cast"Jeanne"
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Malika KhatirKey Cast"Crenn"
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Nic AklinKey Cast"Leon "
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Project Type:Short, Student
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Genres:Drama
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Runtime:10 minutes
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Completion Date:August 18, 2019
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Production Budget:3,000 USD
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Country of Origin:Switzerland
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Country of Filming:Switzerland
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Language:French
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Shooting Format:Digital
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Aspect Ratio:2.39
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Film Color:Color
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First-time Filmmaker:No
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Student Project:Yes
David Oesch was born in Thun, the city of wrinkles, in Switzerland in 1992. After earning a business school diploma he went on to get his first job as a journalist and photographer for the local newspaper. In 2015 he attended film school at the Zurich University of Arts. In 2019 he finished his Bachelor studies with three shorts and is now writing on his first feature called “Lügner” a genre film about a notorious liar.
We watch in awe as chefs of the highest caliber compete against each other on shows such as Netflix’s Chef’s Table. Cooking is a form of art based on excess. But what happens behind the scenes? Chefs are pushed to their extremes in a pressure cooker of an environment. Where the warmth of heat lamps cast bright lights on the food and shadows fall on the tired faces.