Private Project

A Man for A Land

Trisno Suwito (80) has been a farmer for 70 years. Some people repute that he dedicate his life for farming. In Ponjong, Gunung Kidul, the village that he lived in, was hit by a food crisis due to rat pests, but it didn't stop. Trisno still continues to preserve and make his own food barns that turns beneficial not only for him and his family, but also for the people around the village.

  • Nadya Rizqi
    Director
  • Nadya Rizqi
    Writer
  • Dinar Zaky
    Writer
  • Lita Sukarno
    Producer
  • Trisno Suwito
    Key Cast
  • Faiz Fajar
    Cinematographer
  • Rifky Kusuma
    Gaffer
  • Noufal Madha
    Editor
  • Irfan Hanafi
    Audio Engineer
  • Project Title (Original Language):
    Lumbung Panguripan
  • Project Type:
    Documentary
  • Runtime:
    16 minutes 30 seconds
  • Completion Date:
    April 19, 2024
  • Production Budget:
    650 USD
  • Country of Origin:
    Indonesia
  • Country of Filming:
    Indonesia
  • Language:
    Indonesian
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    Yes - School of Multimedia Yogyakarta
Director Biography - Nadya Rizqi

Nadya is a film enthusiast and daily life observer that loves to deliver a story as simple as it could. Born in Mojokerto on January 28, 2001, her interest in arts is manifested through several works; 5 books published between 2011-2013, a single titled 'Aromantis' released in 2021, and her contributions on several films, music video clips, and documentaries since 2020 until now.

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Director Statement

Food crisis is one of the problems that's rarely discussed in Indonesia. Even in Indonesia was fulfilled by natural resources, that doesn't mean it is totally prevented from a food crisis. The 1963's food crisis in Gunung Kidul proves that the denizens could run out of comestibles. The impact was not only hunger, but also a loss of a job. A Man for a Land, illustrates how the farmer in Ponjong, Gunung Kidul creates his own comestibles in their own land or fields through Trisno Suwito's perspective.