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Un tempo, come ora

A short excerpt of a medieval inn where the adventurers floured with ham of Parma and Parmigiano Reggiano

  • Carlo Cavazzuti
    Director
  • Carlo Cavazzuti
    Writer
  • Daniela Dell'Orco
    Producer
  • Project Title (Original Language):
    Un tempo, come ora
  • Project Type:
    Short, Other
  • Runtime:
    1 minute 15 seconds
  • Completion Date:
    May 27, 2015
  • Production Budget:
    300 EUR
  • Country of Origin:
    Italy
  • Country of Filming:
    Italy
  • Language:
    Italian
  • Shooting Format:
    Digital
  • Aspect Ratio:
    16:9
  • Film Color:
    Color
  • First-time Filmmaker:
    No
  • Student Project:
    No
  • Milano Expo food
    Milano
    Italy
    October 19, 2015
    Milano Expo Food History of food
    1° Prize
Director - Carlo Cavazzuti