Tam Mỹ Tây
The grey-shanked douc langurs of Tam Mỹ Tây cling onto four small islands of natural forest. With only 1000 individuals remaining in Vietnam, they are listed on the IUCN Red List as critically endangered. Surrounded by a mosaic of community-owned plantations, a determined forest owner, Mr Dành, seeks help from his community, as the langurs feel the pressure.
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James ThomsonDirector
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Ngan Nguyen Thi PhuongProducer
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James ThomsonWriter
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Josh GuyanCinematographer
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Ha Nguyen PhuongAssistant Editor
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Jon HopkinsMusic
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BramblesMusic
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Ha Nguyen PhuongUnit Stills Photographer
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Project Type:Documentary, Short
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Runtime:11 minutes 14 seconds
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Completion Date:January 4, 2023
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Country of Origin:Viet Nam
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Country of Filming:Viet Nam
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Language:Vietnamese
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Shooting Format:Digital - 4K
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Aspect Ratio:2.35:1
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Film Color:Color
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First-time Filmmaker:No
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Student Project:No
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Films for the ForestAustin, Texas
United States
June 30, 2023
North American Premiere
Runner Up - Documentary Shorts Category -
IFF Ekotopfilm - EnvirofilmBratislava
Slovakia
September 25, 2023
European Premiere
Official Selection
Combining themes of people, place and nature, James creates films that ask us to pause, question and reflect on our place in the world.
With a background in Documentary Photography and an MSc in Environmental Sustainability, James founded Melt Films and is currently developing his debut feature.
“I think we all have a stake in the grey-shanked douc langur’s future, because the plantations bordering their home feed one of the largest furniture retailers in the world. Yet, here’s a community of foresters saying, actually – what’s our number one priority? How do we find balance here? In answering these questions, the village of Tam Mỹ Tây has grown a tight bond with the langurs, and maybe because of that, each other.
There’s a moment in the film, where the patrol tunes into a langur’s call at the forest’s edge. It might have been a warning, and that’s as far as the patrol will ever go. This respect is echoed in stories of Mr Danh disarming poachers with food and beer, which incredibly, his wife now packs into their First Aid kit. I hope their story inspires other communities to follow their lead and realise the power they hold to change things”.